Haldiram’s Dal Makhani

Haldiram’s Dal Makhani 300 g: Just heat to eat Serves 2 Vegan Whole black lentils Simmered in mildly Spiced tomato Based curry Mild Cooking Directions:   3-5 minutes: Immerse the pouches in boiling water for 3-5 minutes. Cut open and serve hot. 3-5 minutes: Cut pouches, empty contents into a frying pan, heat on high setting for 3-5 minutes while stirring, and serve hot. 1-2 minutes: Cut pouches, empty contents into a microwave dish. Heat for 1-2 minutes and serve hot. Ingredients: Water, Tomatoes, Black Lentils (9%), Onions, Refined Sunflower Oil, Fresh Ginger, Red Kidney Beans, Split Red Gram, Green Chilli, Salt, Fresh Garlic, Sugar, Spices (Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Cloves, Curry Leaves), Red Chilli Powder, Dried Fenugreek Leaves. Allergy Advice: No allergen Storage: Store the sealed pack in a cool & dry place. No need to refrigerate. State of Origin:  Product of India Nutritional information: TYPICAL VALUES PER 100G Energy 506 kJ / 121 kcal Fat 7.0 g of which saturates 0.7 g Carbohydrate                    10.6 g of which sugars 0.4 g Fiber 1.6 g Protein 3.2 g Salt 1.2 g