Annam Chana Daal 1kg

Also known as Gram Dal, Kadale Bele and Kadalai Paruppu or Bengal gram. It is an essential lentil in Indian cooking as it is tasty, robust and versatile. Prepared by splitting chickpeas. It has a much stronger taste than most lentils with nutty, sweet tones and a firm texture. It can be ground into flour. An excellent choice for making Chana Dal Barfi, Chana Dal Halwa or khichdi. Power-packed with plant-based protein and dietary fibre but low in fat. Rich in essential minerals such as Calcium and Iron. Packed with B Vitamins, Magnesium and Thiamin. Vegetarian and Vegan.   Nutrient: Salt(0g), Fat(5.7g), Carbohydrates(50g), Fibre(10g), Of Which Sugar(12.50g), Protein(20.20g) Ingredients: chana dal Allergen:  chickpea Storage: Store in a clean and dry place Weight: 1kg Origin:  India